Creato con AI
Southwestern Egg Roll
35 min 266 kcal a porzione Medio
Ingredienti
4 Porzioni
- large eggs4 pieces
- corn tortillas4 pieces
- cooked corn1 cup
- black beans0,5 cup
- shredded cheddar cheese0,5 cup
- chopped cilantro0,25 cup
- olive oil1 tablespoon
Istruzioni
- 1
Preheat a non-stick skillet over medium heat and add the olive oil.
- 2
In a bowl, beat the eggs and pour them into the skillet. Scramble the eggs until fully cooked, then remove from heat.
- 3
Lay out the corn tortillas and evenly distribute the scrambled eggs, cooked corn, black beans, shredded cheddar cheese, and chopped cilantro among them.
- 4
Roll each tortilla tightly to form an egg roll shape.
- 5
Place the egg rolls back into the skillet and cook on each side until the tortillas are golden brown and crispy.
- 6
Remove from the skillet and let them cool slightly before serving.
- 7
Serve warm and enjoy your Southwestern Egg Rolls!
