Mediterranean Rice Pilaf

Instructions

1. 1

   Rinse the white rice under cold water until the water runs clear to remove excess starch.

2. 2

   In a large pan, heat the olive oil over medium heat.

3. 3

   Add the diced onion and sauté until translucent, about 3-4 minutes.

4. 4

   Stir in the diced bell peppers, sliced fennel bulb, and diced carrot. Cook for another 5 minutes until the vegetables start to soften.

5. 5

   Add the rinsed rice to the pan and stir well to coat the rice with the oil and vegetables.

6. 6

   Sprinkle in the cumin and garlic powder, stirring to combine.

7. 7

   Pour in 4 cups of water or vegetable broth, and bring to a boil.

8. 8

   Once boiling, reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

9. 9

   Remove the pan from heat and gently fold in the chopped spinach.

10. 10

    Cover the pan again and let it sit for 5 minutes to allow the spinach to wilt.

11. 11

    Fluff the rice with a fork and serve warm.