Grape and Rice Pilaf

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear.

2. 2

   In a large saucepan, heat the olive oil over medium heat.

3. 3

   Add the diced onion and sauté until translucent, about 5 minutes.

4. 4

   Stir in the turmeric and cumin, and cook for another minute until fragrant.

5. 5

   Add the rinsed jasmine rice to the saucepan and stir to coat the rice with the oil and spices.

6. 6

   Pour in the vegetable broth and bring to a boil.

7. 7

   Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.

8. 8

   Remove from heat and let it sit, covered, for 5 minutes.

9. 9

   Fluff the rice with a fork and gently fold in the halved grapes.

10. 10

    Season with salt and black pepper to taste before serving.