Green Bean and Lobster Fried Rice

Instructions

1. 1

   Cook the Jasmine rice according to package instructions and set aside to cool.

2. 2

   Blanch the green beans in boiling water for 2 minutes, then drain and set aside.

3. 3

   Peel and dice the sweet potato into small cubes. Finely chop the onion, shallots, and garlic.

4. 4

   In a large pan or wok, heat some oil over medium heat. Add the onion, shallots, and garlic, and sauté until fragrant.

5. 5

   Add the sweet potato cubes and cook until they start to soften.

6. 6

   Stir in the Thai chilies, galangal, and Thai basil, cooking for another minute.

7. 7

   Add the frozen mini lobster bites and cook until they are heated through.

8. 8

   Push the mixture to one side of the pan and crack the eggs into the empty space. Scramble them until fully cooked.

9. 9

   Add the cooked rice, green beans, corn, peas, sun-dried tomatoes, and pineapple chunks to the pan.

10. 10

    Stir in the sambal and mix everything together, ensuring the rice is evenly coated.

11. 11

    Cook for a few more minutes until everything is heated through.

12. 12

    Garnish with chopped green onions before serving.