Creado con IA
Green Bean and Lobster Fried Rice
45 min 950 kcal por ración Media
Ingredientes
4 Raciones
- fresh green beans200 g
- frozen mini lobster bites150 g
- Jasmine rice300 g
- sweet potato1 medium
- onion1 medium
- shallots2 pieces
- green onions2 stalks
- eggs2 large
- Thai chilies2 pieces
- Thai basil10 g
- galangal10 g
- garlic2 cloves
- corn100 g
- canned peas100 g
- sun-dried tomatoes50 g
- pineapple chunks50 g
- sambal2 tbsp
Preparación
- 1
Cook the Jasmine rice according to package instructions and set aside to cool.
- 2
Blanch the green beans in boiling water for 2 minutes, then drain and set aside.
- 3
Peel and dice the sweet potato into small cubes. Finely chop the onion, shallots, and garlic.
- 4
In a large pan or wok, heat some oil over medium heat. Add the onion, shallots, and garlic, and sauté until fragrant.
- 5
Add the sweet potato cubes and cook until they start to soften.
- 6
Stir in the Thai chilies, galangal, and Thai basil, cooking for another minute.
- 7
Add the frozen mini lobster bites and cook until they are heated through.
- 8
Push the mixture to one side of the pan and crack the eggs into the empty space. Scramble them until fully cooked.
- 9
Add the cooked rice, green beans, corn, peas, sun-dried tomatoes, and pineapple chunks to the pan.
