Créé avec l’IA
Spicy Ginger Chicken Fry
50 min 395 kcal par portion Moyen
Ingrédients
4 Portions
- chicken500 g
- turmeric1 tablespoon
- salt1 teaspoon
- curd100 g
- onions2 medium
- ginger paste2 tablespoons
- garam masala1 teaspoon
- red chili powder1 teaspoon
- vegetable oil2 tablespoons
Instructions
- 1
Clean and cut the chicken into bite-sized pieces.
- 2
In a bowl, mix the chicken with turmeric, salt, curd, and ginger paste. Let it marinate for at least 30 minutes.
- 3
Slice the onions thinly.
- 4
Heat the vegetable oil in a pan over medium heat.
- 5
Add the sliced onions to the pan and sauté until they turn golden brown.
- 6
Add the marinated chicken to the pan and cook on medium-high heat.
- 7
Stir in the garam masala and red chili powder.
- 8
Continue to cook until the chicken is fully cooked and the spices are well incorporated.
- 9
Serve hot with rice or bread.
