Créé avec l’IA
Spicy Chicken Dry Fry
45 min 230 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast500 g
- olive oil2 tbsp
- onion1 large
- garlic4 cloves
- ginger2 tbsp
- green chilies2 pieces
- turmeric powder1 tsp
- red chili powder1 tsp
- garam masala1 tsp
- black pepper1 tsp
- saltto taste
- fresh coriander2 tbsp
Instructions
- 1
Cut the chicken breast into small bite-sized pieces.
- 2
Heat the olive oil in a large pan over medium heat.
- 3
Add the finely sliced onion and sauté until golden brown.
- 4
Add the minced garlic and ginger, and sauté for another 2 minutes.
- 5
Add the chopped green chilies and sauté for 1 minute.
- 6
Add the chicken pieces to the pan and cook until they are no longer pink.
- 7
Add the turmeric powder, red chili powder, garam masala, black pepper, and salt to taste. Mix well to coat the chicken evenly with the spices.
- 8
Continue to cook the chicken on medium heat until it is fully cooked and the spices are well absorbed, about 10-15 minutes.
- 9
Garnish with freshly chopped coriander and serve hot.
