Créé avec l’IA
Spicy Chicken Fry
45 min 212 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast500 g
- red chilli powder2 tablespoons
- ginger-garlic paste1 tablespoon
- turmeric powder1 teaspoon
- saltto taste
- vegetable oil2 tablespoons
- lemon juice1 tablespoon
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
In a bowl, mix the red chilli powder, ginger-garlic paste, turmeric powder, and salt.
- 3
Add the chicken pieces to the spice mixture and coat them well.
- 4
Add lemon juice to the marinated chicken and mix thoroughly.
- 5
Let the chicken marinate for at least 30 minutes.
- 6
Heat the vegetable oil in a pan over medium heat.
- 7
Add the marinated chicken pieces to the pan.
- 8
Fry the chicken until it is cooked through and golden brown, about 10-15 minutes.
- 9
Remove the chicken from the pan and drain on paper towels.
- 10
