Spicy Ginger Chicken Fry

Instructions

1. 1

   Clean and cut the chicken into bite-sized pieces.

2. 2

   In a bowl, mix the chicken with turmeric, salt, curd, and ginger paste. Let it marinate for at least 30 minutes.

3. 3

   Slice the onions thinly.

4. 4

   Heat the vegetable oil in a pan over medium heat.

5. 5

   Add the sliced onions to the pan and sauté until they turn golden brown.

6. 6

   Add the marinated chicken to the pan and cook on medium-high heat.

7. 7

   Stir in the garam masala and red chili powder.

8. 8

   Continue to cook until the chicken is fully cooked and the spices are well incorporated.

9. 9

   Serve hot with rice or bread.