Creato con AI
Roasted Red Pepper and Feta Dip
20 min 150 kcal a porzione Medio
Ingredienti
4 Porzioni
- red bell peppers2 pieces
- feta cheese1 cup
- olive oil2 tablespoons
- lemon juice1 tablespoon
- chili flakes1 teaspoon
- saltto taste
Istruzioni
- 1
Preheat your oven to 450°F (230°C).
- 2
Place the red bell peppers on a baking sheet and roast them in the oven for about 20-25 minutes, turning occasionally, until the skin is charred and blistered.
- 3
Remove the peppers from the oven and place them in a bowl. Cover the bowl with plastic wrap and let them steam for about 10 minutes.
- 4
Peel the skin off the peppers, remove the seeds, and roughly chop them.
- 5
In a food processor, combine the roasted red peppers, feta cheese, olive oil, lemon juice, and chili flakes.
- 6
Blend the mixture until smooth and creamy.
- 7
Taste and add salt as needed.
- 8
Transfer the dip to a serving bowl and serve with pita bread, crackers, or fresh vegetables.
