
Made with AI
Sweet Potato Avocado Boats
30 min 177 kcal per serving Medium
Ingredients
4 Servings
- sweet potatoes2 medium
- avocados2 whole
- plain yogurt50 g
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Wash the sweet potatoes thoroughly and pierce them several times with a fork.
- 3
Place the sweet potatoes on a baking sheet and bake for about 45 minutes, or until they are tender.
- 4
While the sweet potatoes are baking, cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- 5
Mash the avocado with a fork until smooth, then mix in the plain yogurt.
- 6
Once the sweet potatoes are done, let them cool slightly, then cut them in half lengthwise.
- 7
Scoop out a portion of the sweet potato flesh to create a small boat shape, leaving a border around the edges.
- 8
Fill each sweet potato half with the avocado and yogurt mixture.
- 9
Serve immediately and enjoy your Sweet Potato Avocado Boats!



