Avocado and Sweet Potato Salad

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel and cube the sweet potatoes. Place them on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes until tender.

3. 3

   While the sweet potatoes are roasting, halve the avocados, remove the pits, and scoop the flesh into a bowl. Cut into cubes.

4. 4

   Wash and dry the spinach, then place it in a large salad bowl.

5. 5

   Slice the cucumber and halve the cherry tomatoes, then add them to the bowl with the spinach.

6. 6

   Once the sweet potatoes are done, let them cool slightly before adding them to the salad bowl.

7. 7

   Add the avocado cubes to the salad.

8. 8

   Drizzle the yoghurt over the salad and gently toss everything together until well combined.

9. 9

   Serve immediately and enjoy your fresh Avocado and Sweet Potato Salad.