
Creado con IA
Preheat your oven to 400°F (200°C).
Wash the sweet potatoes thoroughly and pierce them several times with a fork.
Place the sweet potatoes on a baking sheet and bake for about 45 minutes, or until they are tender.
While the sweet potatoes are baking, cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
Mash the avocado with a fork until smooth, then mix in the plain yogurt.
Once the sweet potatoes are done, let them cool slightly, then cut them in half lengthwise.
Scoop out a portion of the sweet potato flesh to create a small boat shape, leaving a border around the edges.
Fill each sweet potato half with the avocado and yogurt mixture.
Serve immediately and enjoy your Sweet Potato Avocado Boats!