Cheesy Pepper Omelette

Instructions

1. 1

   Crack the 4 eggs into a bowl and beat them until they are well mixed.

2. 2

   Grate the 50g of cheddar cheese and set aside.

3. 3

   Dice the green bell pepper into small pieces.

4. 4

   Heat 1 tablespoon of butter in a non-stick frying pan over medium heat.

5. 5

   Add the diced green bell pepper to the pan and sauté for about 3-4 minutes until they are slightly softened.

6. 6

   Pour the beaten eggs into the pan, ensuring they cover the entire surface.

7. 7

   Sprinkle the grated cheddar cheese evenly over the eggs.

8. 8

   Drizzle 1 teaspoon of hot sauce over the cheese and eggs.

9. 9

   Cook the omelette for about 3-4 minutes until the edges start to set.

10. 10

    Carefully fold the omelette in half using a spatula.

11. 11

    Continue cooking for another 2-3 minutes until the cheese is melted and the eggs are fully cooked.

12. 12

    Slide the omelette onto a plate and serve hot.