Créé avec l’IA
Cheesy Pepper Omelette
15 min 153 kcal par portion Moyen
Ingrédients
4 Portions
- eggs4 pieces
- cheddar cheese50 g
- green bell pepper1 piece
- butter1 tablespoon
- hot sauce1 teaspoon
Instructions
- 1
Crack the 4 eggs into a bowl and beat them until they are well mixed.
- 2
Grate the 50g of cheddar cheese and set aside.
- 3
Dice the green bell pepper into small pieces.
- 4
Heat 1 tablespoon of butter in a non-stick frying pan over medium heat.
- 5
Add the diced green bell pepper to the pan and sauté for about 3-4 minutes until they are slightly softened.
- 6
Pour the beaten eggs into the pan, ensuring they cover the entire surface.
- 7
Sprinkle the grated cheddar cheese evenly over the eggs.
- 8
Drizzle 1 teaspoon of hot sauce over the cheese and eggs.
- 9
Cook the omelette for about 3-4 minutes until the edges start to set.
- 10
