Classic Tteokbokki

Instructions

1. 1

   Soak the rice cakes in warm water for about 10-15 minutes if they are hard.

2. 2

   Cut the fish cakes into bite-sized pieces.

3. 3

   Slice the onion and chop the green onions into 2-inch pieces.

4. 4

   Mince the garlic cloves.

5. 5

   In a large pan, add 2 cups of water and bring it to a boil.

6. 6

   Add the gochujang, soy sauce, and sugar to the boiling water. Stir well to dissolve the ingredients.

7. 7

   Add the soaked rice cakes, fish cakes, onion, and minced garlic to the pan. Stir to combine.

8. 8

   Let the mixture simmer for about 10-15 minutes, stirring occasionally, until the sauce thickens and the rice cakes are soft and chewy.

9. 9

   Add the green onions and sesame oil. Stir well and cook for an additional 2-3 minutes.

10. 10

    Transfer the Tteokbokki to a serving dish and sprinkle with sesame seeds before serving. Enjoy your Classic Tteokbokki!