Spicy Tteokbokki with Seafood

Instructions

1. 1

   Soak the rice cakes in warm water for about 10 minutes to soften them.

2. 2

   While the rice cakes are soaking, clean and prepare the shrimp and squid. Slice the squid into rings.

3. 3

   Slice the onion and chop the green onions into small pieces.

4. 4

   In a large pan, heat the fish broth over medium heat.

5. 5

   Add the gochujang and gochugaru to the broth, stirring until they are fully dissolved.

6. 6

   Add the soy sauce and sliced onion to the pan, and let it simmer for about 5 minutes.

7. 7

   Drain the rice cakes and add them to the pan. Cook for about 5-7 minutes until they become soft and chewy.

8. 8

   Add the shrimp and squid to the pan, cooking for an additional 3-4 minutes until the seafood is cooked through.

9. 9

   Stir in the chopped green onions and cook for another minute.

10. 10

    Serve hot and enjoy your Spicy Tteokbokki with Seafood!