Creado con IA
Classic Tteokbokki
30 min 399 kcal por ración Media
Ingredientes
4 Raciones
- rice cakes500 g
- fish cakes200 g
- onion1 medium
- green onions2 stalks
- garlic2 cloves
- water2 cups
- gochujang (Korean chili paste)2 tbsp
- soy sauce1 tbsp
- sugar1 tbsp
- sesame oil1 tsp
- sesame seeds1 tsp
Preparación
- 1
Soak the rice cakes in warm water for about 10-15 minutes if they are hard.
- 2
Cut the fish cakes into bite-sized pieces.
- 3
Slice the onion and chop the green onions into 2-inch pieces.
- 4
Mince the garlic cloves.
- 5
In a large pan, add 2 cups of water and bring it to a boil.
- 6
Add the gochujang, soy sauce, and sugar to the boiling water. Stir well to dissolve the ingredients.
- 7
Add the soaked rice cakes, fish cakes, onion, and minced garlic to the pan. Stir to combine.
- 8
Let the mixture simmer for about 10-15 minutes, stirring occasionally, until the sauce thickens and the rice cakes are soft and chewy.
- 9
Add the green onions and sesame oil. Stir well and cook for an additional 2-3 minutes.
