Créé avec l’IA
Classic Aloo Chips
35 min 177 kcal par portion Facile
Ingrédients
4 Portions
- potatoes600 grams
- vegetable oil2 tablespoons
- salt1 teaspoon
- black pepper0,5 teaspoon
- red chili powder0,5 teaspoon
Instructions
- 1
Wash and peel the potatoes thoroughly.
- 2
Slice the potatoes thinly using a sharp knife or a mandoline slicer for even chips.
- 3
Soak the potato slices in cold water for 15-20 minutes to remove excess starch.
- 4
Drain the slices and pat them dry completely using a clean kitchen towel.
- 5
Heat the vegetable oil in a deep frying pan over medium-high heat.
- 6
Once the oil is hot, carefully add a batch of potato slices without overcrowding the pan.
- 7
Fry the slices until they turn golden and crispy, about 3-4 minutes per batch.
- 8
Remove the chips with a slotted spoon and place them on paper towels to drain excess oil.
- 9
While still warm, sprinkle the chips with salt, black pepper, and red chili powder.
