Vegetable and Sardine Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and slice the potatoes and parsnips into thin rounds.

3. 3

   Finely chop the onions and garlic.

4. 4

   Cut the cauliflower into small florets and slice the leeks.

5. 5

   In a large ovenproof dish, layer the potatoes, parsnips, onions, garlic, cauliflower, and leeks.

6. 6

   Place the sardines on top of the vegetable layers.

7. 7

   Season with salt and pepper to taste.

8. 8

   Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

9. 9

   Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the vegetables are tender.

10. 10

    Serve hot and enjoy your Vegetable and Sardine Casserole.