Creato con AI
Vegetable and Sardine Casserole
70 min 224 kcal a porzione Medio
Ingredienti
4 Porzioni
- sardines200 g
- potatoes300 g
- parsnips100 g
- onions100 g
- garlic2 cloves
- cauliflower200 g
- leeks50 g
Istruzioni
- 1
Preheat your oven to 180°C (350°F).
- 2
Peel and slice the potatoes and parsnips into thin rounds.
- 3
Finely chop the onions and garlic.
- 4
Cut the cauliflower into small florets and slice the leeks.
- 5
In a large ovenproof dish, layer the potatoes, parsnips, onions, garlic, cauliflower, and leeks.
- 6
Place the sardines on top of the vegetable layers.
- 7
Season with salt and pepper to taste.
- 8
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 9
Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the vegetables are tender.
- 10
