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Bloody Mary

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Bloody Mary

10 min 151 kcal per serving Easy

Ingredients

4 Servings
  • vodka8 oz
  • tomato juice16 oz
  • lemon juice4 tsp
  • Worcestershire sauce4 dashes
  • hot sauce4 dashes
  • salt4 pinches
  • pepper4 pinches
  • ice4 cups

Instructions

  1. 1

    Fill a shaker with ice.

  2. 2

    Add 8 oz of vodka to the shaker.

  3. 3

    Pour in 16 oz of tomato juice.

  4. 4

    Add 4 tsp of lemon juice.

  5. 5

    Add 4 dashes of Worcestershire sauce.

  6. 6

    Add 4 dashes of hot sauce.

  7. 7

    Add 4 pinches of salt.

  8. 8

    Add 4 pinches of pepper.

  9. 9

    Shake the mixture well.

  10. 10

    Strain the mixture into a glass filled with ice.

  11. 11

    Garnish as desired and serve immediately.

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