Spiced Potato and Carrot Stir-Fry

Instructions

1. 1

   Peel and cut the potatoes into small cubes. Peel and slice the carrots into thin rounds. Finely chop the onion and garlic.

2. 2

   Heat the vegetable oil in a large skillet or wok over medium heat.

3. 3

   Add the cumin seeds to the hot oil and let them sizzle for about 30 seconds until fragrant.

4. 4

   Add the chopped onion and sauté for 2-3 minutes until translucent.

5. 5

   Stir in the garlic and cook for another 30 seconds.

6. 6

   Add the potatoes and carrots to the pan. Stir well to coat with the oil and spices.

7. 7

   Sprinkle in the paprika, chili flakes, salt, and black pepper. Mix thoroughly.

8. 8

   Cover the pan and cook on medium-low heat for 12-15 minutes, stirring occasionally, until the potatoes and carrots are tender.

9. 9

   Remove the lid and increase the heat to medium-high. Stir-fry for another 2-3 minutes to get a slight crisp on the vegetables.

10. 10

    Turn off the heat and stir in the chopped cilantro.

11. 11

    Serve hot as a side dish or with rice or flatbread.