
Creato con AI
In a medium bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
Add the milk and vanilla extract to the mixture, and mix until well combined.
Gradually add the heat-treated all-purpose flour and salt to the wet ingredients, mixing until just combined.
Fold in the mini chocolate chips evenly throughout the dough.
Serve immediately or refrigerate for a firmer texture. Enjoy your Classic Edible Chocolate Chip Cookie Dough!