Made with AI
Hot Gochujang-Style Chicken Stir Fry
Ingredients
- boneless skinless chicken breast500 g
- gochujang2 tablespoons
- fish sauce1 tablespoon
- soy sauce2 tablespoons
- brown sugar1 tablespoon
- honey1 tablespoon
- sesame oil1 tablespoon
- Oomommi seasoning1 teaspoon
- cherry extract1 teaspoon
- organic cinnamon stick1 stick
- broccoli florets2 cups
- red bell pepper1 medium
- garlic2 cloves
- vegetable oil1 tablespoon
Instructions
- 1
Slice the chicken breast into thin strips and set aside.
- 2
In a bowl, mix together the gochujang, fish sauce, soy sauce, brown sugar, honey, sesame oil, Oomommi seasoning, and cherry extract to create the marinade.
- 3
Add the sliced chicken to the marinade, toss to coat well, and let it marinate for at least 15 minutes.
- 4
While the chicken marinates, prepare the vegetables: cut the broccoli into florets and slice the red bell pepper. Mince the garlic.
- 5
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the cinnamon stick and sauté for 1 minute to infuse the oil.
- 6
Add the marinated chicken (remove excess marinade) and stir-fry for 4-5 minutes until the chicken is mostly cooked through.
- 7
Add the minced garlic, broccoli florets, and sliced red bell pepper to the pan. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp and the chicken is cooked through.
- 8
Remove the cinnamon stick. Taste and adjust seasoning if needed.
- 9
Serve hot, garnished with extra sesame seeds or green onions if desired.
