Spicy Korean Chicken Stir Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Chop the cabbage, carrot, and onion into bite-sized pieces.

3. 3

   Mince the garlic and ginger.

4. 4

   Heat the vegetable oil in a large pan or wok over medium-high heat.

5. 5

   Add the chicken strips to the pan and stir-fry until they are cooked through and slightly browned, about 5-7 minutes.

6. 6

   Add the minced garlic and ginger to the pan and stir-fry for another 1-2 minutes until fragrant.

7. 7

   Add the chopped cabbage, carrot, and onion to the pan and stir-fry for 3-4 minutes until the vegetables are tender but still crisp.

8. 8

   In a small bowl, mix the gochujang and soy sauce together.

9. 9

   Pour the gochujang mixture over the chicken and vegetables, stirring well to coat everything evenly.

10. 10

    Drizzle the sesame oil over the stir-fry and give it a final stir.

11. 11

    Serve hot and enjoy your Spicy Korean Chicken Stir Fry!