Spicy Korean Chicken Stew

Instructions

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the chicken drumsticks and brown them on all sides.

3. 3

   Add the garlic and onions to the pot and sauté until the onions are translucent.

4. 4

   Stir in the gochujang, soy sauce, and sugar, mixing well to coat the chicken.

5. 5

   Add the potatoes and carrots to the pot.

6. 6

   Pour in enough water to cover the ingredients and bring to a boil.

7. 7

   Reduce the heat to low and let the stew simmer for about 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.

8. 8

   Adjust seasoning to taste and serve hot.