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Asian Chicken and Vegetable Stir-Fry

Name: Asian Chicken and Vegetable Stir-Fry
Total time: 25 min
Ingredients: 500g chicken leg bits; 1 tablespoon soy sauce; 1 tablespoon fish sauce; 1 tablespoon sesame oil; 1 tablespoon ginger, minced; 2 cloves garlic, minced; 1 cup broccoli florets; 1 carrot, sliced; 1 tablespoon vegetable oil

25 min 397 kcal a porzione Medio

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Ingredienti

4 Porzioni

chicken leg bits500 g
soy sauce1 tablespoon
fish sauce1 tablespoon
sesame oil1 tablespoon
ginger, minced1 tablespoon
garlic, minced2 cloves
broccoli florets1 cup
carrot, sliced1 medium
vegetable oil1 tablespoon

Istruzioni

1
In a bowl, combine the chicken leg bits with soy sauce, fish sauce, and sesame oil. Let it marinate for at least 15 minutes.
2
Heat the vegetable oil in a large pan or wok over medium-high heat.
3
Add the minced ginger and garlic to the pan, and stir-fry for about 30 seconds until fragrant.
4
Add the marinated chicken to the pan and cook for about 5-7 minutes, or until the chicken is cooked through.
5
Add the broccoli florets and sliced carrot to the pan. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
6
Adjust seasoning with additional soy sauce or fish sauce if needed.
7
Serve hot and enjoy your Asian Chicken and Vegetable Stir-Fry.

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