Ground Beef and Potato Tacos

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and cook until it becomes translucent, about 5 minutes.

3. 3

   Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks, about 7-10 minutes.

4. 4

   Add the diced potatoes to the skillet and cook until they are tender, about 10-15 minutes. Stir occasionally to prevent sticking.

5. 5

   Season the mixture with salt and black pepper.

6. 6

   Add the diced tomatoes and cook for an additional 5 minutes until they are softened.

7. 7

   Warm the corn tortillas in a separate skillet or in the microwave.

8. 8

   Fill each tortilla with the ground beef and potato mixture.

9. 9

   Serve the tacos hot and enjoy!