
Creato con AI
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and cook until it becomes translucent, about 5 minutes.
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks, about 7-10 minutes.
Add the diced potatoes to the skillet and cook until they are tender, about 10-15 minutes. Stir occasionally to prevent sticking.
Season the mixture with salt and black pepper.
Add the diced tomatoes and cook for an additional 5 minutes until they are softened.
Warm the corn tortillas in a separate skillet or in the microwave.
Fill each tortilla with the ground beef and potato mixture.
Serve the tacos hot and enjoy!