Créé avec l’IA
Cheesy Vegetable Quiche
50 min 313 kcal par portion Moyen
Ingrédients
4 Portions
- eggs6 pieces
- frozen vegetables200 grams
- Kraft cheese slices6 slices
- fermented triticale powder100 grams
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
In a large bowl, crack the 6 eggs and whisk them until they are well beaten.
- 3
Add the 200 grams of frozen vegetables to the eggs and mix well.
- 4
Tear the 6 Kraft cheese slices into smaller pieces and add them to the egg and vegetable mixture.
- 5
Gradually add the 100 grams of fermented triticale powder to the mixture, stirring continuously to avoid lumps.
- 6
Pour the mixture into a greased quiche or pie dish, spreading it evenly.
- 7
Place the dish in the preheated oven and bake for 25-30 minutes, or until the quiche is set and the top is golden brown.
- 8
Remove from the oven and let it cool for a few minutes before slicing and serving.
