Moong Dal Khichdi

Instructions

1. 1

   Rinse the moong dal and rice together under running water until the water runs clear.

2. 2

   In a pressure cooker, heat the ghee over medium heat.

3. 3

   Add the cumin seeds and let them splutter.

4. 4

   Add the chopped onion and sauté until it turns golden brown.

5. 5

   Stir in the ginger paste and sauté for another minute.

6. 6

   Add the rinsed moong dal and rice to the cooker and mix well.

7. 7

   Add the turmeric powder and salt to taste, and stir to combine.

8. 8

   Pour in 4 cups of water and stir everything together.

9. 9

   Close the lid of the pressure cooker and cook on medium heat for 3-4 whistles.

10. 10

    Once the pressure releases naturally, open the lid and gently fluff the khichdi with a fork.

11. 11

    Garnish with coriander leaves and serve hot.