Creado con IA
Moong Dal Khichdi
40 min 399 kcal por ración Fácil
Ingredientes
4 Raciones
- moong dal200 g
- rice200 g
- ghee1 tablespoon
- cumin seeds1 teaspoon
- onion1 medium
- turmeric powder1 teaspoon
- ginger paste1 teaspoon
- saltto taste
- coriander leavesfor garnish
Preparación
- 1
Rinse the moong dal and rice together under running water until the water runs clear.
- 2
In a pressure cooker, heat the ghee over medium heat.
- 3
Add the cumin seeds and let them splutter.
- 4
Add the chopped onion and sauté until it turns golden brown.
- 5
Stir in the ginger paste and sauté for another minute.
- 6
Add the rinsed moong dal and rice to the cooker and mix well.
- 7
Add the turmeric powder and salt to taste, and stir to combine.
- 8
Pour in 4 cups of water and stir everything together.
- 9
Close the lid of the pressure cooker and cook on medium heat for 3-4 whistles.
- 10
