Cajun Chicken Alfredo

Instructions

1. 1

   Season the chicken breasts with Cajun seasoning on both sides.

2. 2

   In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until fully cooked. Remove from the skillet and set aside.

3. 3

   In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and the sauce is smooth.

5. 5

   Meanwhile, cook the fettuccine pasta according to package instructions. Drain and set aside.

6. 6

   Slice the cooked chicken breasts into strips.

7. 7

   Add the cooked pasta to the skillet with the sauce, tossing to coat the pasta evenly.

8. 8

   Add the sliced chicken on top of the pasta and garnish with chopped parsley.

9. 9

   Serve immediately and enjoy your Cajun Chicken Alfredo.