Créé avec l’IA
Cajun Chicken Alfredo
30 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- boneless, skinless chicken breasts1 pound
- Cajun seasoning2 tablespoons
- fettuccine pasta8 ounces
- olive oil1 tablespoon
- garlic2 cloves
- heavy cream1 cup
- grated Parmesan cheese0,5 cup
- chopped parsley1 tablespoon
Instructions
- 1
Season the chicken breasts with Cajun seasoning on both sides.
- 2
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until fully cooked. Remove from the skillet and set aside.
- 3
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- 4
Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and the sauce is smooth.
- 5
Meanwhile, cook the fettuccine pasta according to package instructions. Drain and set aside.
- 6
Slice the cooked chicken breasts into strips.
- 7
Add the cooked pasta to the skillet with the sauce, tossing to coat the pasta evenly.
- 8
Add the sliced chicken on top of the pasta and garnish with chopped parsley.
- 9
