Made with AI
Brussels Sprouts, Potato, and Tempeh Skewers
35 min 274 kcal per serving Medium
Ingredients
4 Servings
- Brussels sprouts400 g
- potatoes400 g
- tempeh200 g
- olive oil2 tbsp
- smoked paprika1 tsp
- garlic powder1 tsp
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Wash and trim the Brussels sprouts, then cut them in half.
- 3
Wash and cut the potatoes into bite-sized pieces.
- 4
Cut the tempeh into cubes.
- 5
In a large bowl, combine the Brussels sprouts, potatoes, and tempeh.
- 6
Add the olive oil, smoked paprika, garlic powder, salt, and pepper to the bowl. Toss everything together until well coated.
- 7
Thread the Brussels sprouts, potatoes, and tempeh onto skewers, alternating between each ingredient.
- 8
Place the skewers on a baking sheet lined with parchment paper.
- 9
Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly browned.
