Brussels Sprouts, Potato, and Tempeh Skewers

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Wash and trim the Brussels sprouts, then cut them in half.

3. 3

   Wash and cut the potatoes into bite-sized pieces.

4. 4

   Cut the tempeh into cubes.

5. 5

   In a large bowl, combine the Brussels sprouts, potatoes, and tempeh.

6. 6

   Add the olive oil, smoked paprika, garlic powder, salt, and pepper to the bowl. Toss everything together until well coated.

7. 7

   Thread the Brussels sprouts, potatoes, and tempeh onto skewers, alternating between each ingredient.

8. 8

   Place the skewers on a baking sheet lined with parchment paper.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly browned.

10. 10

    Remove from the oven and let cool slightly before serving.