Baked Keftedes with Feta

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   In a large bowl, combine the ground turkey, finely chopped onion, minced garlic, breadcrumbs, chopped fresh dill, egg, crumbled feta cheese, salt, and pepper.

3. 3

   Mix the ingredients thoroughly until well combined.

4. 4

   Shape the mixture into small meatballs, about the size of a walnut.

5. 5

   Place the meatballs on a baking sheet lined with parchment paper.

6. 6

   Drizzle the olive oil over the meatballs to help them brown.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.

8. 8

   Remove from the oven and let them cool slightly before serving.

9. 9

   Serve warm, garnished with additional fresh dill if desired.