Traditional Greek Keftedes

Instructions

1. 1

   In a large bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, chopped parsley, egg, dried oregano, salt, and pepper.

2. 2

   Mix the ingredients thoroughly until well combined.

3. 3

   Shape the mixture into small meatballs, about the size of a walnut.

4. 4

   Heat the olive oil in a large frying pan over medium heat.

5. 5

   Fry the meatballs in batches, turning occasionally, until they are browned on all sides and cooked through, about 8-10 minutes.

6. 6

   Remove the meatballs from the pan and drain on paper towels.

7. 7

   Serve the keftedes warm, garnished with additional parsley if desired.