Créé avec l’IA
Baked Keftedes with Feta
50 min 376 kcal par portion Facile
Ingrédients
4 Portions
- ground turkey500 g
- onion1 medium
- garlic2 cloves
- breadcrumbs0,5 cup
- fresh dill0,25 cup
- egg1 large
- feta cheese100 g
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
In a large bowl, combine the ground turkey, finely chopped onion, minced garlic, breadcrumbs, chopped fresh dill, egg, crumbled feta cheese, salt, and pepper.
- 3
Mix the ingredients thoroughly until well combined.
- 4
Shape the mixture into small meatballs, about the size of a walnut.
- 5
Place the meatballs on a baking sheet lined with parchment paper.
- 6
Drizzle the olive oil over the meatballs to help them brown.
- 7
Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.
- 8
Remove from the oven and let them cool slightly before serving.
- 9
Serve warm, garnished with additional fresh dill if desired.
