Chicken Bread Crumb Nuggets

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Remove the skin and bones from the chicken legs, then cut the meat into nugget-sized pieces.

3. 3

   In a bowl, mix the flour and corn starch together.

4. 4

   Coat each chicken piece with the flour and corn starch mixture.

5. 5

   Spread the mayonnaise over the chicken pieces to create a sticky surface for the bread crumbs.

6. 6

   Roll each chicken piece in the bread crumbs until fully coated.

7. 7

   Place the breaded chicken nuggets on a baking sheet lined with parchment paper.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the bread crumbs are golden brown.

9. 9

   Remove from the oven and let cool slightly before serving.