
Creato con AI
Preheat your oven to 375°F (190°C).
Remove the skin and bones from the chicken legs, then cut the meat into nugget-sized pieces.
In a bowl, mix the flour and corn starch together.
Coat each chicken piece with the flour and corn starch mixture.
Spread the mayonnaise over the chicken pieces to create a sticky surface for the bread crumbs.
Roll each chicken piece in the bread crumbs until fully coated.
Place the breaded chicken nuggets on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the bread crumbs are golden brown.
Remove from the oven and let cool slightly before serving.