Vegetable Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onions and sauté until they become translucent, about 5 minutes.

3. 3

   Stir in the diced carrots and potatoes, and cook for another 5 minutes.

4. 4

   Add the chopped tomatoes and cook for an additional 3 minutes.

5. 5

   Pour in the vegetable broth and bring the mixture to a boil.

6. 6

   Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the vegetables are tender.

7. 7

   Season the stew with salt and black pepper to taste.

8. 8

   Serve hot and enjoy your delicious vegetable stew.