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Hearty Vegetable Beef Stew

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Hearty Vegetable Beef Stew

450 min 598 kcal per serving Medium

Ingredients

4 Servings
  • beef stew meat500 g
  • chopped tomatoes2 cups
  • potatoes2 medium
  • carrots2 medium
  • onion1 large
  • garlic2 cloves
  • beef broth2 cups
  • green beans1 cup
  • olive oil1 tablespoon
  • salt1 teaspoon
  • black pepper0,5 teaspoon
  • paprika1 teaspoon

Instructions

  1. 1

    Heat the olive oil in a large pot over medium-high heat.

  2. 2

    Add the beef stew meat and brown it on all sides.

  3. 3

    Remove the beef from the pot and set it aside.

  4. 4

    In the same pot, add the chopped onion and garlic, and sauté until the onion is translucent.

  5. 5

    Add the chopped tomatoes, potatoes, carrots, and green beans to the pot.

  6. 6

    Return the beef to the pot and pour in the beef broth.

  7. 7

    Season with salt, black pepper, and paprika.

  8. 8

    Bring the stew to a boil, then reduce the heat to low.

  9. 9

    Cover the pot and let it simmer for about

  10. 10

    5 to 2 hours, or until the beef is tender and the vegetables are cooked through.

  11. 11

    Stir occasionally and adjust seasoning if necessary.

  12. 12

    Serve hot and enjoy your hearty vegetable beef stew.

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