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Vegetable Stew

Name: Vegetable Stew
Total time: 45 min
Ingredients: 2 cups diced carrots; 1 cup chopped onions; 2 cups diced potatoes; 1 cup chopped tomatoes; 2 cups vegetable broth; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon olive oil

45 min 125 kcal a porzione Facile

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Ingredienti

4 Porzioni

carrots2 cups
onions1 cup
potatoes2 cups
tomatoes1 cup
vegetable broth2 cups
salt1 teaspoon
black pepper1 teaspoon
olive oil1 tablespoon

Istruzioni

1
Heat the olive oil in a large pot over medium heat.
2
Add the chopped onions and sauté until they become translucent, about 5 minutes.
3
Stir in the diced carrots and potatoes, and cook for another 5 minutes.
4
Add the chopped tomatoes and cook for an additional 3 minutes.
5
Pour in the vegetable broth and bring the mixture to a boil.
6
Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the vegetables are tender.
7
Season the stew with salt and black pepper to taste.
8
Serve hot and enjoy your delicious vegetable stew.

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Ingredienti

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