Tomato Rice Pilaf

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear. Drain and set aside.

2. 2

   Heat the olive oil in a large saucepan over medium heat.

3. 3

   Add the chopped onion and sauté until translucent, about 5 minutes.

4. 4

   Add the minced garlic and cook for another minute until fragrant.

5. 5

   Stir in the cumin and paprika, and cook for 30 seconds.

6. 6

   Add the chopped tomatoes and tomato paste, and cook for 3-4 minutes until the tomatoes start to break down.

7. 7

   Add the rice to the saucepan and stir to coat the rice with the tomato mixture.

8. 8

   Pour in the vegetable broth and add salt to taste. Stir well.

9. 9

   Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

10. 10

    Remove from heat and let it sit, covered, for 5 minutes.

11. 11

    Fluff the rice with a fork and serve warm.