Hot Tomato and Rice Pilaf

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the sliced onion and sauté until golden brown.

4. 4

   Add the curry leaves and sauté for another minute until fragrant.

5. 5

   Chop the tomatoes and add them to the pan. Cook until they soften and release their juices.

6. 6

   Stir in the red chili powder, garam masala, and salt. Cook for another 2 minutes.

7. 7

   Add the rinsed rice to the pan and stir well to coat the rice with the tomato mixture.

8. 8

   Add 2 cups of water to the pan and bring to a boil.

9. 9

   Once boiling, reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.

10. 10

    Fluff the rice with a fork and serve hot.