Créé avec l’IA
Tomato Rice Pilaf
40 min 208 kcal par portion Moyen
Ingrédients
4 Portions
- rice2 cups
- tomatoes2 medium
- onion1 large
- tomato paste2 tablespoons
- olive oil2 tablespoons
- garlic2 cloves
- cumin1 teaspoon
- paprika1 teaspoon
- saltto taste
- vegetable broth4 cups
Instructions
- 1
Rinse the rice under cold water until the water runs clear. Drain and set aside.
- 2
Heat the olive oil in a large saucepan over medium heat.
- 3
Add the chopped onion and sauté until translucent, about 5 minutes.
- 4
Add the minced garlic and cook for another minute until fragrant.
- 5
Stir in the cumin and paprika, and cook for 30 seconds.
- 6
Add the chopped tomatoes and tomato paste, and cook for 3-4 minutes until the tomatoes start to break down.
- 7
Add the rice to the saucepan and stir to coat the rice with the tomato mixture.
- 8
Pour in the vegetable broth and add salt to taste. Stir well.
- 9
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
