Créé avec l’IA
Mixed Vegetable Dal
40 min 161 kcal par portion Facile
Ingrédients
4 Portions
- split yellow moong dal1 cup
- mixed vegetables (carrot, beans, peas, cauliflower)1 cup
- onion1 medium
- tomato1 medium
- green chilies2 pieces
- ginger-garlic paste1 teaspoon
- vegetable oil1 tablespoon
- cumin seeds1 teaspoon
- turmeric powder0,5 teaspoon
- coriander powder1 teaspoon
- salt1 teaspoon
- water3 cups
- chopped cilantro2 tablespoons
Instructions
- 1
Rinse the split yellow moong dal thoroughly under running water and soak it for 15-20 minutes.
- 2
Chop the mixed vegetables, onion, tomato, and green chilies. Set aside.
- 3
In a pressure cooker or large pot, heat the vegetable oil over medium heat.
- 4
Add cumin seeds and let them splutter.
- 5
Add chopped onions and sauté until they turn translucent.
- 6
Add ginger-garlic paste and green chilies. Sauté for 1-2 minutes until fragrant.
- 7
Add chopped tomatoes and cook until they soften.
- 8
Add the mixed vegetables and sauté for 2-3 minutes.
- 9
Add turmeric powder, coriander powder, and salt. Mix well.
- 10
