Créé avec l’IA
Vegetable Kichadi
30 min 491 kcal par portion Facile
Ingrédients
4 Portions
- basmati rice1 cup
- split yellow moong dal0,5 cup
- mixed vegetables (carrot, peas, beans)0,5 cup
- ghee1 tablespoon
- cumin seeds1 teaspoon
- turmeric powder0,5 teaspoon
- ginger paste1 teaspoon
- green chili, chopped1 piece
- saltto taste
- water4 cups
Instructions
- 1
Rinse the basmati rice and split yellow moong dal together under running water until the water runs clear.
- 2
In a large pot, heat the ghee over medium heat.
- 3
Add the cumin seeds and let them splutter.
- 4
Add the ginger paste and chopped green chili, sauté for a minute until fragrant.
- 5
Add the mixed vegetables and sauté for another 2-3 minutes.
- 6
Add the rinsed rice and dal to the pot, stirring well to combine with the vegetables and spices.
- 7
Add the turmeric powder and salt to taste, mixing everything together.
- 8
Pour in the water and bring the mixture to a boil.
- 9
Once it starts boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the rice and dal are cooked and the water is absorbed.
